Healthy Pancake Cereal

Why You’ll Love This Recipe

This pancake cereal offers all the flavors you love about traditional pancakes, but in a mini, bite-sized form. Made with wholesome ingredients like whole wheat flour and fresh bananas, it’s a healthier option that’s just as satisfying. The best part? You can easily customize the toppings, making each bowl unique and delicious!

Ingredients

• 1 cup 1% milk, buttermilk, or almond milk
• 1 cup unbleached all-purpose or whole wheat flour
• 1 ripe banana
• 2 large eggs
• 1 teaspoon oil
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Cooking spray
• 1 cup fresh mixed berries, for topping
• 1 large banana, sliced
• Optional: whipped cream and colored sprinkles for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, mash the ripe banana until smooth.
2. Add the eggs, milk, oil, and vanilla to the mashed banana and whisk until fully combined.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and well combined.
5. Heat a nonstick skillet or griddle over medium-low heat and lightly spray with cooking spray.
6. Drop small spoonfuls of the batter onto the skillet, forming tiny pancakes. Cook for 1-2 minutes on each side or until golden brown and cooked through.
7. Once all pancakes are cooked, serve them in a bowl like cereal.
8. Top with fresh mixed berries, banana slices, and any optional toppings like whipped cream and sprinkles.

Servings and Timing

• Servings: 2-4
• Preparation time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• For a dairy-free option, use almond milk and leave out the whipped cream.
• Try adding a spoonful of peanut butter or almond butter to the batter for extra richness.
• Add chocolate chips to the pancake batter for a sweet twist.
• You can also swap the berries for other fruits like sliced strawberries, kiwi, or mango.
• Add a drizzle of honey, maple syrup, or even Nutella for a sweeter treat.

Storage/Reheating

• Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days.
• Reheat the pancakes in the microwave for 10-15 seconds or warm them up in a skillet for a couple of minutes before serving.

FAQs

1. Can I use a different type of milk for this recipe?

Yes! You can use any type of milk you prefer, such as almond milk, oat milk, or regular dairy milk.

2. Can I make these pancakes ahead of time?

Yes, you can prepare the pancakes ahead of time and store them in the fridge for up to 2 days. Just reheat them when ready to serve.

3. Can I freeze the pancake cereal?

Absolutely! You can freeze the mini pancakes for up to 1 month. Just place them on a baking sheet in a single layer, freeze until firm, and then store in a freezer-safe bag. Reheat in the microwave or skillet when ready to serve.

4. Can I use a gluten-free flour for this recipe?

Yes, you can substitute the regular flour with a gluten-free flour blend for a gluten-free option.

5. Can I add sweeteners to the pancake batter?

If you’d like a sweeter flavor, you can add a little honey, maple syrup, or stevia to the pancake batter.

6. Can I use frozen berries for the topping?

Yes, frozen berries will work just as well for topping the pancake cereal. Just make sure to thaw them before serving.

7. How can I make this recipe vegan?

To make the pancake cereal vegan, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use almond milk or another plant-based milk.

8. Can I use regular-sized pancakes instead of mini pancakes?

While this recipe is intended to be made with mini pancakes, you can absolutely make regular-sized pancakes and cut them into small pieces if you prefer.

9. Can I make this recipe without the banana?

If you’re not a fan of banana, you can replace it with a small amount of unsweetened applesauce for similar texture and moisture.

10. What other toppings can I add?

Aside from the fruit, you can also add chopped nuts, a drizzle of peanut butter, coconut flakes, or even yogurt for extra creaminess.

Conclusion

Healthy Pancake Cereal is a fun and delicious way to enjoy breakfast. With a base of wholesome ingredients, topped with fresh fruit and optional sweet toppings, it’s a great way to start your day. Customize it to suit your tastes and enjoy this playful take on a breakfast favorite!

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