Why You’ll Love This Recipe

This Ice Cream Sandwich Cake is the ultimate dessert for those who love a combination of creamy, crunchy, and indulgent flavors. It’s a no-bake treat that requires minimal effort but delivers maximum satisfaction. Layers of vanilla ice cream sandwiches, creamy whipped topping, rich hot fudge, and caramel come together to create a deliciously decadent cake that’s perfect for any occasion. With a touch of chopped pecans for crunch, this dessert is sure to become a family favorite!

Ingredients

• 24 vanilla ice cream sandwiches, unwrapped
• 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
• 1 (12 ounce) jar hot fudge ice cream topping, warmed
• 1 (12 ounce) jar caramel ice cream topping
• ¼ cup chopped pecans, or to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Lay 12 of the ice cream sandwiches on the bottom of a 9×13-inch baking dish, arranging them in a single layer.
2. Spread one of the containers of whipped topping over the ice cream sandwiches, smoothing it out evenly.
3. Drizzle half of the warm hot fudge topping and half of the caramel topping over the whipped topping layer.
4. Sprinkle a portion of the chopped pecans over the top for added texture and flavor.
5. Repeat the process with another layer of 12 ice cream sandwiches, the remaining whipped topping, and the rest of the hot fudge and caramel sauces.
6. Finish by adding the rest of the pecans on top.
7. Cover the dish with plastic wrap or foil and freeze for at least 4 hours, or until the cake is fully set.
8. Slice and serve chilled.

Servings and Timing

• Servings: 12-15
• Preparation time: 10 minutes
• Freezing time: 4 hours
• Total time: 4 hours 10 minutes

Variations

• Add More Toppings: Feel free to add other toppings such as mini chocolate chips, crushed cookies, or sprinkles for a fun twist.
• Fruit Layers: Layer in some fresh fruit like strawberries or bananas for a fruity element that pairs perfectly with the ice cream.
• Nut-Free Option: Skip the pecans and use crushed graham crackers or a drizzle of chocolate syrup for a different texture.
• Flavored Ice Cream Sandwiches: Try using chocolate or cookies and cream ice cream sandwiches for a flavor variation.

Storage/Reheating

• Storage: Store the ice cream sandwich cake in the freezer, covered with plastic wrap or foil, for up to 5 days.
• Reheating: There’s no need to reheat—this cake is served frozen, making it the perfect make-ahead dessert.

FAQs

Can I use homemade whipped cream instead of Cool Whip®?

Yes, you can make your own whipped cream. Use about 2 cups of heavy whipping cream, whipped to stiff peaks, to replace the Cool Whip®.

Can I substitute the ice cream sandwiches with other desserts?

You could use other frozen treats like frozen yogurt sandwiches or even brownies for a different twist on the classic.

How can I make this dessert more decadent?

Add a layer of crushed Oreos or your favorite candy bars between the ice cream sandwiches for a rich and indulgent touch.

Can I make this in advance?

Yes, this dessert is perfect for making ahead. Just freeze it for at least 4 hours before serving to allow the layers to set.

Can I use a different type of nut instead of pecans?

Yes, you can use walnuts, almonds, or even hazelnuts for a different crunch and flavor.

How do I store leftovers?

Store any leftovers in the freezer in an airtight container or wrapped tightly in plastic wrap for up to 5 days.

Can I add a layer of chocolate cake to this dessert?

Yes, you can layer in a thin layer of chocolate cake or brownies if you want to add a little more substance to your ice cream sandwich cake.

Can I skip the caramel or hot fudge topping?

Yes, you can adjust the toppings based on your preference. Try using strawberry topping or butterscotch for a different flavor profile.

How long should I freeze the cake before serving?

Freeze the cake for at least 4 hours or overnight to allow the layers to set properly.

Is this dessert gluten-free?

It depends on the type of ice cream sandwiches used. If you use gluten-free ice cream sandwiches, this dessert can be gluten-free.

Conclusion

This Ice Cream Sandwich Cake is a fun and easy dessert that combines classic flavors and textures in one delicious dish. Perfect for parties, holidays, or any time you need a crowd-pleasing treat, this no-bake dessert will surely become a staple in your recipe collection. With its layers of ice cream, whipped topping, and indulgent sauces, it’s a guaranteed hit every time!

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