Moist Apple Cinnamon Bread

Why You’ll Love This Recipe

• Exceptionally moist and flavorful The juicy apple bits and cinnamon swirl infuse every bite with sweetness and warmth.
• Simple and satisfying Uses everyday pantry ingredients and an easy-to-follow method for stress-free baking.
• Great for gifting or snacking Makes a lovely homemade loaf to share, enjoy on its own, or pair with a cup of coffee or tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Ground cinnamon
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Vegetable oil (or canola oil)
• Apples (peeled, cored, and chopped or grated)
• Milk (or plant-based alternative)
• Vanilla extract

Directions

1. Preheat your oven and prepare a loaf pan (usually greased and lightly floured or lined with parchment).
2. In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the sugars, eggs, oil, milk, and vanilla until smooth.
4. Gently stir the dry mixture into the wet ingredients just until combined—avoid overmixing.
5. Fold in the chopped or grated apples until evenly distributed.
6. Pour the batter into the prepared loaf pan and bake until a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Let cool in the pan briefly, then transfer to a wire rack to finish cooling before slicing.

Servings and timing

• Servings: Typically yields 8–10 slices (depending on loaf size).
• Prep time: About 15 minutes.
• Bake time: Around 50–60 minutes.
• Total time: Approximately 1 hour 10 minutes, including cooling.

Storage/Reheating

• Storage: Store cooled bread in an airtight container or wrapped in foil/plastic wrap at room temperature for up to 3 days; refrigerate for up to 5 days.
• Freezing: Wrap slices tightly and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature.
• Reheating: Warm slices in the microwave for about 10–15 seconds or in a 350°F oven for 5 minutes for that fresh-baked feel.

FAQs

1. Can I substitute applesauce for the apples?

Yes but the texture will be smoother and less chunky. If using applesauce, you may need to reduce the liquid slightly (about ¼ cup).

2. Do I need to peel the apples?

Peeling is optional. Leaving the skin adds texture and nutrients but may result in flecks of peel in the loaf.

3. Can I add nuts or raisins?

Sure stir in about ½ cup of chopped walnuts, pecans, or raisins for extra flavor and texture.

4. Can I use a whole wheat flour substitute?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour, but expect a denser texture and a heartier flavor.

5. Is this gluten-free?

Not as written. To make a gluten-free version, use a gluten-free all-purpose blend ensure it includes a binder like xanthan gum for best results.

6. How do I keep the bread from drying out?

Folding in apples helps keep it moist. Also, don’t over-bake—check for doneness early, around 50 minutes.

7. Can I make it vegan?

Yes replace the eggs with flax or chia egg alternatives (1 tablespoon flax/chia seeds + 3 tablespoons water per egg), and use plant-based milk.

8. What’s the best apple to use?

A firm variety like Granny Smith, Honeycrisp, or Pink Lady works best to hold texture and provide a nice balance of sweetness and tartness.

9. Can I swirl cinnamon sugar on top?

Absolutely! Sprinkle a cinnamon sugar mix on the batter’s top before baking for a sweet, crunchy crust.

10. Does it pair well with spreads?

Yes it’s delicious with butter, cream cheese, nut butter, or a simple cinnamon sugar glaze.

Conclusion

This Moist Apple Cinnamon Bread is a cozy and flavorful loaf perfect for welcoming the season or brightening any day. Featuring soft texture, juicy apple pieces, and a warming cinnamon kick, it’s simple to make yet so rewarding. Try it with your favorite spread or enjoy just as it is for a slice of pure comfort.

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