Pan-Roasted Bratwurst Skillet

Why You’ll Love This Recipe

This skillet dish is packed with flavor and texture in every bite. The bratwursts are seared to perfection, the apples bring a touch of sweetness, and the peppers and mushrooms add richness and depth. With only one pan required, cleanup is minimal, making it a practical and delicious choice for busy days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tbsp olive oil, divided
6 bratwurst (about 1 1/4 pounds)
1 red onion, sliced
1 tbsp garlic, minced
8 ounces portobello mushrooms, quartered
1 green pepper, sliced
1 yellow pepper, sliced
2 Gala apples, cut into 1/2-inch-thick wedges
1/2 tsp salt
1/4 tsp pepper
1/4 tsp fresh sage, minced
1/2 cup chicken broth

Directions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bratwursts and sear on all sides until browned, about 5–7 minutes. Remove from skillet and set aside.
2. Add the remaining tablespoon of olive oil to the skillet. Stir in the onion, garlic, mushrooms, and peppers. Cook for 5 minutes until softened.
3. Add the apple wedges to the skillet and cook for another 3 minutes, allowing them to caramelize slightly.
4. Season the mixture with salt, pepper, and minced sage. Stir well.
5. Return the bratwursts to the skillet, nestling them among the vegetables and apples. Pour in the chicken broth.
6. Cover the skillet and let everything simmer for 10–12 minutes, or until the bratwursts are cooked through (internal temperature should reach 160°F).
7. Remove from heat and serve hot.

Servings and timing

This recipe makes 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Use sweet Italian sausage instead of bratwurst for a different flavor profile.
• Swap Gala apples for Honeycrisp or Granny Smith if you prefer a tarter taste.
• Add baby potatoes or carrots for extra heartiness.
• For a touch of heat, include red pepper flakes or sliced jalapeños.
• Make it creamy by stirring in a splash of heavy cream before serving.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through, or use the microwave in 1-minute intervals. To freeze, place cooled bratwurst and vegetables in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use precooked bratwurst for this recipe?

Yes, precooked bratwurst works too. Simply brown them briefly in the skillet and reduce the simmering time since they are already fully cooked.

What can I substitute for chicken broth?

You can use vegetable broth, beef broth, or even a splash of apple cider for added flavor.

Do I have to use Gala apples?

No, you can use any apple variety. Sweeter apples like Fuji or Honeycrisp work well, while tart apples like Granny Smith provide a sharper contrast.

Can this dish be made ahead of time?

Yes, you can cook it in advance and reheat before serving. The flavors deepen after sitting, making it a great make-ahead meal.

How do I know when the bratwurst is fully cooked?

Bratwurst is done when it reaches an internal temperature of 160°F. A meat thermometer is the most reliable way to check.

Can I grill the bratwurst instead of pan-searing?

Absolutely. Grilled bratwurst adds a smoky flavor. After grilling, simply add them into the skillet with the vegetables and apples to finish.

Can I make this recipe vegetarian?

Yes, you can replace the bratwurst with plant-based sausage and use vegetable broth instead of chicken broth.

What side dishes go well with this skillet?

Mashed potatoes, buttered noodles, or crusty bread pair perfectly with this dish. A crisp salad also makes a great accompaniment.

Can I use dried sage instead of fresh?

Yes, use 1/8 teaspoon of dried sage as a substitute for the fresh sage.

Is this recipe gluten-free?

Yes, as long as you choose gluten-free bratwurst and broth, the recipe is naturally gluten-free.

Conclusion

This pan-roasted bratwurst skillet is a flavorful, wholesome, and versatile dish that brings together savory sausage, sweet apples, and hearty vegetables in one pan. Quick to prepare, easy to clean up, and endlessly adaptable, it’s a meal you’ll want to add to your weekly rotation.

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