Why You’ll Love This Recipe
You’ll love this recipe for its perfect balance of creamy, tangy, and savory flavors. The combination of pickle pico de gallo and creamy mayo-sour cream dressing gives the pasta salad an unexpected, delightful twist. The addition of grilled chicken (optional) makes it more filling, while the fresh parsley adds a touch of herbaceous brightness. Whether you’re a pickle lover or just looking for a fun, new pasta salad recipe, this one is a crowd-pleaser. Plus, it’s easy to make and can be customized to fit your preferences.
Ingredients
For the Pasta Salad:
2 cups macaroni (large elbows)
1 cup Pickle Pico de Gallo
¼ cup chopped parsley
1 cup mayo
¼ cup sour cream
½ cup grilled chicken, chopped (optional)
⅓ cup cornichons, chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions, then drain and rinse under cold water to cool it down.
- Prepare the dressing: In a large bowl, combine the mayo and sour cream. Stir until smooth.
- Combine the ingredients: Add the cooled macaroni, pickle pico de gallo, chopped parsley, grilled chicken (if using), and cornichons (if using) to the bowl with the dressing. Toss everything gently until well coated.
- Chill: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Give the salad a final stir before serving and enjoy!
Servings and Timing
Servings: 4-6
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Variations
- Add More Veggies: You can add diced cucumbers, bell peppers, or even shredded carrots for more crunch and color.
- Make it Vegan: For a vegan version, swap out the mayo and sour cream for plant-based alternatives, and omit the grilled chicken.
- Add More Pickles: If you’re a pickle enthusiast, increase the amount of pickle pico de gallo and cornichons for extra tang.
- Use Different Pasta: You can substitute the macaroni with another short pasta shape, such as rotini or farfalle.
Storage/Reheating
- Storage: Store leftover pasta salad in an airtight container in the refrigerator for up to 2 days. The salad will continue to develop flavor as it sits.
- Reheating: This pasta salad is best served cold or at room temperature, so no reheating is needed.
FAQs
1. What is pickle pico de gallo?
Pickle pico de gallo is a twist on the classic Mexican pico de gallo. Instead of tomatoes, it uses pickles, usually mixed with onions, cilantro, and sometimes other veggies for a tangy, crunchy flavor.
2. Can I use regular pickles instead of pickle pico de gallo?
Yes, you can use regular pickles or dill pickles if pickle pico de gallo is unavailable. Just chop them into small pieces and add them to the salad.
3. Can I make this pasta salad ahead of time?
Yes, you can make this salad ahead of time. It actually tastes even better after sitting for a few hours or overnight, allowing the flavors to meld together.
4. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used in place of sour cream for a lighter, tangier version of the dressing.
5. Can I use a different pasta shape?
Yes, you can swap out the macaroni for any short pasta, like penne, fusilli, or farfalle.
6. How long will this salad keep in the fridge?
The salad will last for up to 2 days in the refrigerator. After that, the pasta might become softer, but it will still be delicious.
7. Is this pasta salad spicy?
It’s not spicy, as pickle pico de gallo typically has a tangy, vinegary flavor. If you like spice, you can add a dash of hot sauce or red pepper flakes.
8. Can I make this salad without mayo?
Yes, if you prefer not to use mayo, you can make the salad with a lighter dressing, such as a vinaigrette or a combination of yogurt and mustard.
9. Can I use store-bought croutons instead of making my own?
Yes, you can use store-bought croutons if you prefer, but homemade croutons offer a fresher, more customizable flavor.
Conclusion
Pickle Pico de Gallo Pasta Salad is a unique, flavorful twist on classic pasta salad. With its tangy pickle pico de gallo, creamy dressing, and optional grilled chicken, it’s a satisfying dish that’s perfect for any occasion. Whether served as a side dish or a main, this salad is sure to be a hit at your next gathering. Quick to make and customizable, it’s an easy recipe that everyone will love!
PrintPickle Pico De Gallo Pasta Salad
This Pickle Pico de Gallo Pasta Salad adds a tangy twist to the classic pasta salad with its zesty pickle pico de gallo, creamy mayo-sour cream dressing, and optional grilled chicken. A fun and flavorful dish perfect for BBQs, picnics, and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Salad, Side Dish
- Method: No-bake
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
For the Pasta Salad:
2 cups macaroni (large elbows)
1 cup Pickle Pico de Gallo
¼ cup chopped parsley
1 cup mayo
¼ cup sour cream
½ cup grilled chicken, chopped (optional)
⅓ cup cornichons, chopped (optional)
For the Croutons:
2 tbsp melted butter
1 clove garlic, minced
Instructions
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Cook the macaroni: Boil the macaroni in salted water according to package instructions. Drain and rinse under cold water to cool.
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Prepare the croutons: Melt butter in a pan, sauté minced garlic for 30 seconds, and toss croutons in the butter-garlic mixture. Toast for 2-3 minutes until golden and crispy.
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Combine the ingredients: In a large bowl, mix the cooled macaroni, pickle pico de gallo, chopped parsley, grilled chicken (if using), and cornichons (if using). Stir in the mayo and sour cream dressing and toss gently.
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Chill: Refrigerate the salad for 30 minutes to let the flavors meld.
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Serve: Stir before serving and enjoy!
Notes
For a vegan option, substitute mayo and sour cream with plant-based alternatives and omit the grilled chicken.
You can swap macaroni for another short pasta shape like rotini or farfalle.
Add more pickles for extra tang and crunch if you’re a pickle lover.