Wingstop Cajun Corn 

Why You’ll Love This Recipe

Wingstop Cajun Corn is a mouthwatering dish packed with flavor. The buttery richness of the corn perfectly balances the bold heat and spices from the Cajun seasoning. It’s quick and easy to make, and it’s versatile enough to serve alongside chicken, fish, or even as a standalone snack. Plus, the homemade Cajun seasoning blend allows you to control the heat level, so you can adjust it to your taste preferences.

Ingredients

Corn:

• 6 ears of corn, husked and cleaned
• Oil spray (olive oil or avocado oil)
• 6 tbsp butter
• 1.5 tbsp Cajun seasoning

Cajun Seasoning:

• 1 tbsp paprika
• 1 tsp salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1 tsp dried parsley
• 3/4 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp brown sugar
• 3/4 tsp cayenne pepper (adjust for heat preference)
• 1/4 tsp cracked black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by preparing your corn. Husk and clean the 6 ears of corn, removing all the silk.
2. In a small bowl, mix all the Cajun seasoning ingredients together.
3. Heat a large skillet over medium-high heat. Spray the skillet with oil to prevent the corn from sticking.
4. Place the corn on the skillet and cook for 4-5 minutes per side, rotating the corn until it has a nice golden-brown color and is cooked through.
5. In a separate pan, melt the butter over medium heat.
6. Once the corn is cooked, remove it from the skillet and place it on a plate. Brush the melted butter over the corn, then sprinkle the Cajun seasoning generously on top.
7. Toss the corn to ensure it’s evenly coated with the butter and seasoning mixture.
8. Serve the Cajun corn hot and enjoy the burst of flavor!

Servings and Timing

• Servings: 6
• Total Time: 20 minutes

Variations

1. Spicy Cajun Corn: For extra heat, add more cayenne pepper or a dash of hot sauce when applying the Cajun seasoning.
2. Parmesan Cajun Corn: After applying the Cajun seasoning, sprinkle freshly grated Parmesan cheese on top for a rich and savory twist.
3. Grilled Cajun Corn: If you prefer grilled corn, cook the corn on the grill and follow the same seasoning and butter application steps.
4. Vegan Cajun Corn: Use plant-based butter or olive oil instead of regular butter to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Leftover Cajun corn can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the corn in a microwave-safe dish and heat it for 1-2 minutes, or heat it in a skillet over medium heat for a few minutes until warmed through.

FAQs

How can I make the Cajun seasoning less spicy?

To reduce the heat, simply use less cayenne pepper or omit it entirely from the Cajun seasoning mix.

Can I use frozen corn for this recipe?

Yes, you can use frozen corn, but make sure it is thawed and drained well before cooking for the best results.

Can I make the Cajun seasoning ahead of time?

Absolutely! You can mix the Cajun seasoning ingredients in advance and store them in an airtight container for up to a month.

What other dishes can I serve with Wingstop Cajun Corn?

This Cajun corn pairs perfectly with fried chicken, grilled shrimp, barbecued meats, or a hearty salad.

How do I know when the corn is fully cooked?

The corn is ready when it has a nice golden-brown color on all sides and is tender when pierced with a fork.

Can I use other types of seasoning instead of Cajun?

Yes! You can substitute the Cajun seasoning with other spice blends such as Old Bay, taco seasoning, or even garlic and herb.

Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free, so it is safe for those with gluten sensitivities.

Can I cook the corn in the oven instead of a skillet?

Yes, you can roast the corn in the oven at 400°F for about 20 minutes, turning halfway through, before applying the seasoning.

Can I use sweet corn for this recipe?

Yes, sweet corn works well with this recipe, and the sweetness pairs nicely with the spicy Cajun seasoning.

How can I make this recipe healthier?

To make this dish healthier, you can use less butter or opt for a healthier butter alternative. You can also use less oil when cooking the corn.

Conclusion

Wingstop Cajun Corn is an exciting side dish that’s simple to make and full of flavor. Whether you’re hosting a gathering or just craving something tasty, this recipe delivers. The balance of spice, butter, and sweetness from the corn creates a delicious combination everyone will love. So grab some corn, season it up, and enjoy this flavorful treat!

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