Why You’ll Love This Recipe

  • Light and refreshing with vibrant citrus and fresh tomatoes.
  • Quick to grill, ready in under 15 minutes.
  • Perfectly balanced flavors smoky, tangy, and subtly spiced.
  • Elegant presentation ideal for entertaining.

Ingredients

(Tip: See the recipe card below for full measurements.)

  • 1 pound scallops (about 16 scallops, 1 ounce each), patted dry
  • 2–3 teaspoons olive oil (to coat)
  • Pinch of salt and pepper
  • 2 teaspoons orange zest (or lemon or lime zest)
  • 2 garlic cloves, finely minced
  • Optional: ½ teaspoon coriander
  • Tomato Vinaigrette (optional, can be simple diced tomatoes tossed in olive oil, salt, and vinegar)

Directions

  1. Prepare the scallops: In a bowl, toss scallops with olive oil, salt, pepper, orange zest, minced garlic, and coriander (if using). Let marinate 10 minutes.
  2. Preheat the grill: Heat the grill or grill pan to medium-high.
  3. Grill scallops: Place scallops on the grill and cook 2–3 minutes per side until opaque and slightly charred. Avoid overcooking.
  4. Serve: Plate scallops with a spoonful of fresh tomato vinaigrette on the side or drizzled over.

Servings and timing

  • Servings: Serves 4.
  • Prep time: 10 minutes.
  • Cook time: 6 minutes.
  • Total time: 16 minutes.

Storage/Reheating

  • Storage: Best enjoyed fresh, but leftovers can be refrigerated for up to 1 day.
  • Reheating: Reheat gently in a pan or serve cold in a salad.

FAQs

Can I use frozen scallops?

Yes, thaw completely and pat dry before grilling.

What if I don’t have a grill?

Use a grill pan or a hot skillet to get a nice sear.

Can I swap citrus zest?

Any citrus zest works orange, lemon, or lime for different flavor notes.

How do I make the tomato vinaigrette?

Dice fresh tomatoes and toss with olive oil, vinegar, salt, and pepper to taste.

Conclusion

Citrus Grilled Scallops with Tomato Vinaigrette are an easy, elegant dish combining fresh, bright flavors and tender seafood. It’s perfect for a quick weeknight dinner or impressing guests with minimal effort.

Print

Citrus Grilled Scallops with Tomato Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy scallops grilled to perfection with a fresh citrus and garlic marinade, paired with a bright tomato vinaigrette a simple yet sophisticated dish that’s perfect for a quick dinner or special occasion.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 4 servings
  • Category: Main
  • Method: Grilling
  • Cuisine: Seafood

Ingredients

1 pound scallops (about 16 scallops, 1 ounce each), patted dry

23 teaspoons olive oil (to coat)

Pinch of salt and pepper

2 teaspoons orange zest (or lemon or lime zest)

2 garlic cloves, finely minced

Optional: ½ teaspoon coriander

Tomato Vinaigrette (optional)

Simple diced tomatoes tossed in olive oil, salt, and vinegar

Instructions

  1. Toss scallops with olive oil, salt, pepper, orange zest, garlic, and coriander (if using). Marinate 10 minutes.
  2. Preheat grill or grill pan to medium-high.
  3. Grill scallops 2–3 minutes per side until opaque and slightly charred.
  4. Serve with tomato vinaigrette on the side or drizzled over.

Notes

 

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star