
Why You’ll Love This Recipe
Grilled Yellow Squash is a simple, healthy, and flavorful side dish that’s perfect for any meal. The natural sweetness of the squash is enhanced by the smoky flavor from the grill, while the olive oil and garlic infuse it with delicious savory notes. This dish is quick to prepare, making it ideal for a busy weeknight or a summer barbecue. With just a few ingredients, you can create a vibrant and tasty vegetable dish that pairs well with everything from grilled meats to pasta.
Ingredients
- 4 medium yellow squash
- ½ cup extra-virgin olive oil
- 2 cloves garlic, crushed
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your grill to medium-high heat.
- Slice the yellow squash into ½-inch thick rounds or long slices, depending on your preference.
- In a small bowl, combine the olive oil, crushed garlic, salt, and pepper. Stir well to combine.
- Brush the squash slices with the olive oil mixture, making sure each slice is evenly coated.
- Place the squash slices on the grill. Grill for about 3-4 minutes on each side or until the squash is tender and has nice grill marks.
- Once grilled, remove the squash from the grill and serve immediately. You can drizzle with any remaining olive oil mixture if desired.
Servings and Timing
- Servings: 4
- Preparation time: 10 minutes
- Grilling time: 6-8 minutes
- Total time: 16-18 minutes
Variations
- Add Herbs: Sprinkle chopped fresh herbs such as thyme, rosemary, or basil over the grilled squash for extra flavor.
- Grilled Squash with Lemon: Squeeze fresh lemon juice over the grilled squash just before serving for a bright, citrusy twist.
- Cheese Topping: After grilling, sprinkle with grated Parmesan or feta cheese for added richness.
- Spicy Squash: Add a pinch of red pepper flakes to the olive oil mixture for a bit of heat.
Storage/Reheating
- Storage: Store any leftover grilled squash in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave for 30-45 seconds until warmed through.
FAQs
Can I use zucchini instead of yellow squash?
Yes, zucchini is a great substitute for yellow squash. Both vegetables have a similar texture and flavor, so they work equally well on the grill.
How do I keep the squash from sticking to the grill?
Make sure to brush the squash with enough olive oil to coat both sides, and ensure your grill grates are clean and well-oiled before placing the squash on them.
Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan on the stove. Heat the pan over medium-high heat, and cook the squash slices just as you would on an outdoor grill.
Can I prepare the squash ahead of time?
You can slice the squash and prepare the olive oil mixture ahead of time, but it’s best to grill the squash just before serving to maintain its freshness and texture.
How do I know when the squash is done grilling?
The squash is done when it is tender and has visible grill marks on both sides. It should be slightly golden and soft but not mushy.
Can I use a different oil instead of olive oil?
Yes, you can use other oils such as avocado oil or vegetable oil, but olive oil adds a distinctive flavor that complements the squash perfectly.
How can I add more flavor to the squash?
Try marinating the squash in the olive oil mixture for about 30 minutes before grilling to infuse more flavor into the squash.
Is grilled yellow squash suitable for a vegan diet?
Yes, this recipe is completely vegan, as it uses olive oil and no animal-based products.
Can I grill the squash whole instead of slicing it?
You can grill the squash whole, but it will take longer to cook. Slice it to ensure even cooking and quicker grilling time.
Can I use a stovetop grill instead of an outdoor grill?
Yes, a stovetop grill or grill pan works just as well. The key is to have a good sear, so make sure the pan is hot before placing the squash on it.
Conclusion
Grilled Yellow Squash is a quick and easy way to enjoy the natural flavors of this vibrant vegetable. With just a few simple ingredients, you can create a delicious and healthy side dish that complements a variety of main courses. Whether you’re grilling on a warm summer day or cooking up dinner on a weeknight, this grilled squash will be a flavorful addition to your meal.
PrintGrilled Yellow Squash
Grilled Yellow Squash is a simple and healthy side dish with a smoky flavor from the grill, enhanced by olive oil and garlic. It’s quick to prepare and pairs well with a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Total Time: 16-18 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
4 medium yellow squash
½ cup extra-virgin olive oil
2 cloves garlic, crushed
Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Slice the yellow squash into ½-inch thick rounds or long slices, depending on your preference.
- In a small bowl, combine the olive oil, crushed garlic, salt, and pepper. Stir well to combine.
- Brush the squash slices with the olive oil mixture, making sure each slice is evenly coated.
- Place the squash slices on the grill. Grill for about 3-4 minutes on each side or until the squash is tender and has nice grill marks.
- Once grilled, remove the squash from the grill and serve immediately. You can drizzle with any remaining olive oil mixture if desired.
Notes
For added flavor, sprinkle chopped fresh herbs like thyme, rosemary, or basil over the grilled squash.
Squeeze fresh lemon juice over the squash just before serving for a citrusy twist.
Top with grated Parmesan or feta cheese for added richness.
Add red pepper flakes to the olive oil mixture for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg