Grilled Lobster Tails with Crispy Fries & Creamy Sauce

Why You’ll Love This Recipe

Grilled Lobster Tails with Crispy Fries & Creamy Sauce offers a delightful balance of sophistication and comfort. The smoky, tender lobster tails are rich and flavorful, perfectly complemented by the crisp, golden fries that everyone loves. The creamy sauce ties everything together with its smooth, tangy flavor that perfectly matches the lobster and fries. Plus, grilling the lobster adds a unique, smoky depth that makes it stand out from the usual lobster preparation methods. This recipe is not only mouthwatering but also versatile, making it great for a date night, family dinner, or special celebration.

Ingredients

For the Lobster Tails:

• 2 large lobster tails, split in half
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice
• 1 tablespoon chopped parsley (for garnish)

For the Fries:

• 2 large russet potatoes, cut into fries
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika

For the Creamy Sauce:

• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 teaspoon hot sauce (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Fries:
   • Preheat your oven to 425°F (220°C).
   • Toss the cut fries in olive oil, salt, pepper, garlic powder, and paprika. Spread them evenly on a baking sheet.
   • Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
2. Prepare the Lobster Tails:
   • Preheat your grill to medium-high heat.
   • In a small bowl, mix together the melted butter, olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon juice.
   • Brush the lobster tails with the butter mixture, making sure to coat them well.
   • Place the lobster tails on the grill, cut side down, and cook for about 5-7 minutes. Then flip them over and grill for an additional 3-5 minutes until the lobster meat is opaque and slightly charred.
3. Make the Creamy Sauce:
   • In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and hot sauce (if using). Stir well until smooth and creamy.
4. Serve:
   • Plate the grilled lobster tails and crispy fries. Drizzle the creamy sauce over the fries or serve it on the side for dipping.
   • Garnish the lobster tails with chopped parsley and serve with lemon wedges on the side.

Servings and Timing

• Servings: This recipe serves 2.
• Preparation Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

Variations

• Grilled Veggies: Add a side of grilled vegetables, such as asparagus or bell peppers, to complement the lobster and fries.
• Spicy Fries: Toss the fries in a pinch of cayenne pepper or chili powder for a spicy kick.
• Lobster Tail Dipping Sauce: If you prefer a richer lobster dipping sauce, you can add a bit of melted butter and fresh herbs like thyme or rosemary to your creamy sauce.

Storage/Reheating

• Storage: Store leftover lobster tails, fries, and sauce separately in airtight containers in the refrigerator. The fries will keep for up to 2 days, while the lobster should be eaten within 1-2 days for the best taste.
• Reheating: To reheat, warm the lobster tails in a 350°F (175°C) oven for about 5-7 minutes. Reheat the fries on a baking sheet at 375°F (190°C) for 5-7 minutes to regain their crispiness. The sauce can be stored in the fridge for up to 3 days and should be served chilled.

FAQs

How do I split the lobster tails?

Use kitchen scissors to carefully cut the top of the lobster shell lengthwise, then use your hands or a spoon to gently pull the lobster meat out, leaving it attached at the base.

Can I use frozen lobster tails?

Yes, you can use frozen lobster tails. Be sure to thaw them in the refrigerator overnight before grilling.

Can I make this recipe without a grill?

Yes, you can broil the lobster tails in the oven if you don’t have a grill. Place them on a baking sheet and broil them for 5-7 minutes, flipping halfway through.

How do I make the fries extra crispy?

For crispier fries, make sure to spread them in a single layer on the baking sheet and flip them halfway through baking. You can also try soaking the fries in water for 30 minutes before baking to remove excess starch, which helps them crisp up.

Can I make the creamy sauce ahead of time?

Yes, the creamy sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

What can I use instead of smoked paprika?

If you don’t have smoked paprika, regular paprika or chili powder can work as a substitute, but smoked paprika adds a distinct smoky flavor that enhances the lobster.

Can I make the fries in an air fryer?

Yes, you can air fry the fries! Cook them at 400°F (200°C) for about 20 minutes, shaking halfway through for even crispiness.

How can I tell when the lobster tails are done?

The lobster meat should be opaque and firm to the touch. If using a meat thermometer, the internal temperature should reach 140°F (60°C).

What should I serve with this dish?

This meal pairs well with a simple green salad or a side of sautéed vegetables like spinach or zucchini.

Can I use other types of potatoes for the fries?

Yes, you can use other types of potatoes such as Yukon Gold or sweet potatoes for a different flavor. Adjust the cooking time as needed, as sweet potatoes may cook a little faster.

Conclusion

Grilled Lobster Tails with Crispy Fries & Creamy Sauce is the perfect combination of indulgent seafood and satisfying comfort food. The smoky, grilled lobster paired with the crispy fries and tangy creamy sauce is a meal that’s sure to impress anyone you serve it to. Whether it’s a special occasion or just a luxurious weeknight treat, this dish offers a little bit of everything—flavor, texture, and elegance. You’ll love every bite!

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